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Rice Pudding
Between Three-Cheese Risotto and the subsequent Suppli al Telefono, I seem to have rice on the brain. Naturally, I decided to make rice pudding with the little remaining rice I still had. The beauty...
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Mushroom and Asparagus Risotto
Risotto is one of those perfect dishes with which to experiment. From chicken broth to mushroom soup, the short-grain rice is eager to absorb whatever liquid you throw at it. At the same time, it’s...
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Brown Rice
Making the perfect pot of rice is no easy task. In my first few attempts, it boiled over, came out gummy, and stuck to the bottom: the trifecta of bad rice. But with some practice, and a few google...
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Brown Rice Pudding
In my legal world, I’m accustomed to starting things fresh. Every case requires its own study; every case presents its own facts and presentation of the law. It’s why the Circuit Courts can direct...
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Chive Risotto Cakes
Giffen goods are a hot commodity – literally. Giffen goods, named for the economist Sir Robert Giffen, are goods that do not respond to normal economic forces. In a normal marketplace, the price and...
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Grape Leaves
There is a certain joy to the art of discovery. Four years ago, I rarely, if ever cooked. But then I discovered that it was something I really enjoyed, and that it could bring me pleasure. I found...
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Curried Lentil, Rice and Carrot Burgers
Indian food rarely lacks for flavor. Packed with exotic spices and chutneys, the dishes brim with colors and culinary delights. This dish is no different. And better yet, this dish won’t send you...
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Homemade Tamales with Black Beans and Spanish Rice
For the best tamales, you should use your abuela’s recipe. In my case, not having an abuela of my own, I borrowed the recipe from Stephanie’s abuela — Marie E. Salazar. At first, I thought that...
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Sesame Tofu Stir-Fry with Brown Rice and Carrot-Wasabi Soup
It’s funny. Some of the easiest things to make can sometimes be the hardest. Case in point: rice. People have been cooking rice for thousands of years. It is a staple crop and a foundation for...
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Wild Rice with Spiced Chickpeas
I have been really enjoying Yotam Ottolenghi’s Jerusalem of late. The book features recipes from the Israeli and Arab cultures of the region, with many vegetarian recipes highlighted. Chickpeas,...
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